The Spatula Right & Left Handed
Right & Left Handed
When it comes to cooking utensils, there are really only a few things that are absolute essentials. A wooden spatula is one of them. Not only does its natural material make it long-lasting, but its versatile shape can do everything from flip crab cakes to nimbly sautéing vegetables in a pan. And being that it’s wood, it’s safe to use on any type of cookware, non-stick included.
The more simplistic a tool is, the more important the finest details become. The kind of wood matters as does its overall proportions, the shape of its handle and angle of its head. Any poorly thought-out element could make it unnecessarily fussy to use and a subpar implement is the last thing you want to worry about in the middle of dinner prep.
Like the other models we list, it’s recommended that you hand wash and oil it regularly it makes sure it stays in tip top shape and ready to go to work for you.
We use our food safe wood conditioner on all our wooden cookware hit the link to find out more